"Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table...

"Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti."--

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the...

"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this...

"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...

"The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor."--

"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...

Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy-and tasty-as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree-compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you're fully recovered like Grilled...

With just a dash of Southern hospitality from the fictional town of Serenity, South Carolina, you can turn any meal into a lasting memory. Woods' cookbook is full of the Southern classics enjoyed by the characters in her novels.